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Hyatt Executive Sous Chef in Cambodia

As ExecutiveSous Chefyou willassist theExecutive Chef is expected to becommitted anddedicate yourtime, effort and attention to offering a food product, which in quality and presentation reflects the vision and brand personality of thehotel.Toassist the Executive Chef in supervising and coordinating all business activities in FoodProduction.Toconsistently monitor Food cost and take pro-active action to enhance the profitability of the Food & Beverage department.

The successful candidate will meet the following criteria: •Bachelors Degree •Professional experience in the same position in 5* property •Strong leadership skills •Good decision making •Excellent written and verbal communication skills

Primary Location: Cambodia
Organization: Alila Villas Koh Russey
Job Level: Full-time
Job: Administrative
Req ID: CAM002327

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.