Hyatt Commis Chef - Baker Overnight (On-Call) in Saint Kitts and Nevis
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Pastry Commis Chef (On-Call) is an Entry Level Cook culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Requires fair communication skills.
No previous experience necessary.
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
Primary Location: Caribbean Islands-Saint Kitts
Organization: Park Hyatt St. Kitts
Pay Basis: Hourly
Job Level: Full-time
Req ID: SAI001314
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.