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Hyatt Employee Dining Room Attendant - On-Call in Saint Kitts and Nevis

Description:
The Employee Dining RoomAttendant is responsible for creating the buffet displays, interacting with the guests to answer questions about the buffet items, and keeping the buffet items well-stocked, presentable, and fresh. Buffet Attendants will work closely with culinary staff, and will be responsible for cutting fruit and other garnishes for the buffet as well as other tasks, as assigned.

Qualifications:
Previous restaurant or culinary experience preferred 1. Must have good verbal communication skills 2. Must be able to work in a fast-paced environment 3. Position requires a considerable amount of standing and walking, and the ability to lift, push and carry a moderate amount of weight

Primary Location: Caribbean Islands-Saint Kitts
Organization: Park Hyatt St. Kitts
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SAI001285

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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