Hyatt Director of Food & Beverage - HR Koh Samui in Thailand
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property.
Good operational, administrative and interpersonal skills are a must.
Primary Location: Thailand
Organization: Hyatt Regency Koh Samui
Job Level: Full-time
Req ID: THA000012
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.