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Hyatt Sommelier in United States

Description:
Park Hyatt Mallorca is a luxury resort which reflects the style of a traditional Majorcan hilltop village with references of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow local or international within the Hyatt family. Park Hyatt Mallorca offers wide range of services to its transient or group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join an international team with local heritage and discover new experiences within our Majorcan resort.

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.

Responsibilities:

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it’s fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Comply with all health and safety regulations *

Qualifications:
Park Hyatt Mallorca is a luxury resort which reflects the style of a traditional Majorcan hilltop village with references of local art and cultural heritage. Whether your expertise is on food and beverage, sales and marketing, finance or front of house, you will experience opportunities to develop yourself and grow local or international within the Hyatt family. Park Hyatt Mallorca offers wide range of services to its transient or group guests, including four restaurants, meeting and banquet spaces and a spa, so there are many opportunities for different profiles and interests. Join an international team with local heritage and discover new experiences within our Majorcan resort.

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.

Responsibilities:

Create and update the wine list in coordination with chefs and the Food and Beverage Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties of wines and prices Ensure wines are served at the right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage wine cellar and ensure it’s fully-stocked Train wait staff on available wines Negotiate purchase prices with vendors Comply with all health and safety regulations *

Primary Location: Mallorca
Organization: Park Hyatt Mallorca
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: MAL000060

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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