Hyatt Pastry Supervisor in WASHINGTON, District Of Columbia

Description:
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.

Qualifications:

Qualifications:

Ability to stand for long periods of time

Some supervisory experience is preferred

Good communication skills, leadership skills and computer skills

Primary Location: US-DC-Washington
Organization: Park Hyatt Washington
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: WAS005865