Hyatt Assistant Director of F&B in XIAMEN, China
To assist in ensuring that all the outlets and banquets is managed efficiently according to the established concept statements.
To assist and monitor service and food and beverage standards in all outlets and banquets. Work with the Outlet Managers, Banquet Service Manager and respective Chef de Cuisine’s to take corrective action where necessary.
To assign responsibilities to subordinates and to check their performance periodically.
To assist any of the outlets and Banquet and Convention when necessary.
Frequently test Food and Beverage in all outlets and be demanding and critical when it comes to Food and Beverage quality.
To handle all guest complaints, requests and enquires on food, beverage and service.
To assist in ensuring that the department operations manuals are prepared and updated.
To assist the Outlet Management teams in preparing the Annual Marketing Plan with marketing activities which become part of the Annual Business Plan.
To conduct daily operations briefings with the Outlet Managers in the absence of the Director of Food and Beverage.
Primary Location: CN-Fujian-Xiamen
Organization: Andaz Xiamen
Job Level: Full-time
Req ID: XIA000579
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