Hyatt Executive Chef (Chinese Speaking) Hyatt Regency Xuzhou in XUZHOU, China

Description:

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications:

China experience and basic Chinese language skills will be preferred.

Ideally with an apprenticeship or professional diploma in Food Production.

Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Good in entire culinary planning and menu creation

Good on food quality control and actively interationwith guest

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Primary Location: CN-32-Xuzhou
Organization: Hyatt Regency Xuzhou
Job Level: Full-time
Job: Culinary
Req ID: XUZ000020