Hyatt Food and Beverage Manager in ZANZIBAR, Tanzania

Description:
In Hyatt "we care for the people so they can be their best"

Park Hyatt Zanzibar is looking for a food and Beverage Manager whose core task is to Manage all Hotel Outllets and Banquettes services for the Hotel

The ideal candidate has to have the following:

· Minimum 2 years work experience as an Outlet manager in luxury hospitality sector is required.

· Multi-unit operational experience including event’s management is preferred.

· Having strong knowledge in Beverage and Mixology is required.

· Having passion for designing menu concept.

creative

· Energetic and interactive personality.

· Good practical, operational and adequate administrative skills.

· Good guest relations and interpersonal skills.

· Ability to lead, train, coach and motivate staff is essential.

Professional presentation and customer centric attitude.

Qualifications:

· Degree or diploma in Hospitality or restaurant management.

· Comprehensive computer knowledge in MS Office and POS operation.**

· Good knowledge of financial statements.**


Primary Location: TZ-Zanzibar
Organization: Park Hyatt Zanzibar
Job Level: Full-time
Job: Adminsitrative
Req ID: ZAN000104