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Hyatt Assistant Manager of Stewarding in ZHUHAI, China

Description:
* Ensures that minimum brand standards have been implemented.

全面落实酒店餐饮部的各项标准。
  • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

    充分落实凯悦温情和餐饮部经典20条。

  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

    积极响应客人的合理建议,并尽快改善。

  • Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

    团队协作,主动灵活待客,顾客至上,酒店的大局为重。

  • Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

  • 保证管事部的员工始终会以主动灵活的工作方式与其他部门的员工共事。时刻铭记我们的工作理念是“我们群策群力”。

  • Are hands-on and present at all times in the Operation, especially during busy periods.

    工作中以身作则,尤其是在高峰时间,更应该亲力亲为。

  • Strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

    严格控制库存,和固定设施的使用。并且确保所有的厨房都设施完善。

  • Assists to conduct monthly inventory checks on all operating equipment and supplies.

    协助对所有的设施和供应商进行每月检查。

  • Controls the requisitioning, storage and careful use of all operating equipment and supplies.

    管理物资申请,库存,定期检查仪器的操作情况。

  • Assists to conduct daily pre-shift briefings to employees on preparation, service and F&B events.

    组织每日的例会,沟通酒店的最新信息,和宴会准备。

  • Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

    在每日运营和质量控制上,与餐饮部和厨务部保持良好的沟通。

  • Ensures that each outlet is supplied with clean and dry operating equipment.

    保证每个厨房仪器的清洁。

  • Ensures that the food production areas are supplied with clean and dry kitchen utensils.

    保证为所有食品生产部门提供洁净和干燥的厨房用具。 

  • Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.

    监督夜间厨房清洁工作和餐饮部的后场区域。 

  • Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.

确保所有的清理工作严格遵守后场清理条例和垃圾处理规定。 

  • Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.

    熟悉餐饮部的仪器需要,与其他的凯悦酒店建立网络沟通,有需要时可以

  • Ensures that the back-of-house areas are kept clean and organised.

    保证后场的干净整齐。

  • Prepares and issues repair and maintenance job orders to ensure the proper maintenance of the outle

保证厨房工作有条不紊。

Primary Location: CN-44-Zhuhai
Organization: Hyatt Regency Hengqin
Job Level: Full-time
Job: Culinary
Req ID: ZHU000140

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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