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Hyatt Employee Restaurant Chef de Partie in ZHUHAI, China


  • Assists in providingfood that are healthy, hygienic and has variety.协助员餐厨师长,为员工提供健康/卫生/多种花样的食品。

  • Assists in makingprogress on task according to employee suggestion and opinion.协助员餐厨师长,根据员工提出的见意和意见,积极做好改进工作。

  • Assists in workingout the menu with Chef de Cuisine on time.协助员餐厨师长,按时完成员餐菜单编制工作。

  • Ensures foodsurpluses and leftovers are used according to the set guidelines and policies.确保根据所设定的政策和方针,尽量利用剩余的食品原料。

  • Prepares food accordingto menus and recipe, ensuring the quality of food meets Hyatt Internationalstandards.烹制菜肴时,确保根据菜单和配方准备食品,以确保食品的质量达到国际凯悦的标准。

  • Strictly adheres tofood apportionment policy to control costs effectively.严格执行食品分摊政策,以便能有效的做好控制成本工作。

  • Takes interest inlearning and preparing new products as directed by the Outlet Chef de Cuisine.在厨师长的指导下,乐于学习及制作新的菜肴。

  • Supervises cookingand other kitchen personnel and coordinates their assignments to ensureeconomical and timely food production.紧密督导厨师和员餐其他员工,并协调他们的工作,以确经济、及时的食品制作。

  • Observes methods offood preparation and cooking, sizes of portions, and garnishing of foods toensure food is prepared in prescribed manner.观察食物的准备和制作方法、份量及食物的装饰,以确保食品是按预先的设计制作的。

  • Tests cooked foodbefore plate-up and service.在食物装盘及服务前,对食物进行检查。

  • Ensures themaintenance and function of kitchen equipments.按时检查员餐厨房设备/设施,确保正常运作。

  • Ensuresall Commis Chefs and Kitchen Apprentices use the right tool for the right job.确保所有厨师在操作中使用正确的工具。

  • Ensuresall Commis Chefs and Kitchen Apprentices handle the food-preparing machine in aproper and safe manner.确保所有厨师正确、安全地操作食品加工机器。

  • Ensuresthe cleanliness of employee kitchen environment at all times.确保员餐工作场所始终干净整洁。

Primary Location: CN-44-Zhuhai

Organization: Hyatt Regency Hengqin

Job Level: Full-time

Job: Culinary

Req ID: ZHU000138

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