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Hyatt Events Kitchen Chef de Partie in ZHUHAI, China

* Uses fresh products whenever possible to ensure guests are always offered a variety of food items. 利用鲜活的产品,以确保任何时候都能向客人提供花样繁多的菜肴。

  • Ensures food surpluses and leftovers are used according to the set guidelines and policies. 确保根据所设定的确政策和方针,尽量利用剩余的食品原料。

  • Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards. 烹制菜肴时,确保根据菜单和配方准备食品,以确保食品的质量达到国际凯悦的标准。

  • Strictly adheres to food apportionment policy to effectively control costs. 严格执行食品分摊政策以便能有效的控制成本。

  • Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine. 在厨师长的指导下,乐于学习及制作新的菜肴。

  • Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept. 确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。

  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. 紧密督导厨师和其他厨房的员工,并协调他们的工作,以确经济、及时的食品制作。

  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 观察食物的准备和制作方法、份量及食物的装饰,以确保食品是按预先的设计制作的。

  • Tests cooked food before plate-up and service. 在食物装盘及服务前,对食物进行检查。

  • Ensures the cleanliness of all kitchen equipment. 确保所有的厨房设备干净整洁。

  • Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job. 确保所有的厨师在操作中使用正确的工具。

  • Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner. 确保所有的厨师正确、安全地操作食品加工机器。

  • Ensures the cleanliness of the work areas at all time. 确保工作场所始终干净整洁。

Primary Location: CN-44-Zhuhai
Organization: Hyatt Regency Hengqin
Job Level: Full-time
Job: Culinary
Req ID: ZHU000132

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