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Hyatt Executive Sous Chef in ZHUHAI, China

Description:
* Assists with the development, maintenance and update of a detailed Department Operations Manual that reflects Policies & Procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. 协助发展,维持及更新部门营运编制,反映出组织内的政策与程序,工作流程及表现标准。确保编制的回顾以反映出准确的变更。

  • Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees. 负责准备餐饮的年度计划,确保部门目标能完全与酒店目标一致并满足员工需要。

  • Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled. 与行政总厨紧密合作,协助准备和定期更新餐饮部预算,确保达到目标和有效地控制。

  • Ensures that all Kitchen forms and reports are forwarded in time to the Corporate/ Divisional Food and Beverage Departments. 确保厨房所有表格及报告准时上交到行政部门。

  • Ensures accurate maintenance of recipes, conversion recipes, yield tables and product specifications. 确保烹饪配方的正确管理,变化,制作表格及生产说明书。

    *

Primary Location: CN-44-Zhuhai
Organization: Hyatt Regency Hengqin
Job Level: Full-time
Job: Culinary
Req ID: ZHU000120

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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