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Hyatt Executive Sous Chef in ZHUHAI, China


  • Assists with thedevelopment, maintenance and update of a detailed Department Operations Manualthat reflects Policies & Procedures, work processes and standards ofperformance within the Division. Ensures annual review to accurately reflectany changes.协助发展,维持及更新部门营运编制,反映出组织内的政策与程序,工作流程及表现标准。确保编制的回顾以反映出准确的变更。

  • Assists with thepreparation of the annual Food and Beverage Business Plan ensuring DivisionalObjectives fully address business objectives of the hotel and needs ofemployees.负责准备餐饮的年度计划,确保部门目标能完全与酒店目标一致并满足员工需要。

  • Assists with thepreparation and regular update of the Food and Beverage Departmental Budget, inclose cooperation with the Executive Chef, ensuring targets are met and costsare effectively controlled.与行政总厨紧密合作,协助准备和定期更新餐饮部预算,确保达到目标和有效地控制。

  • Ensures that allKitchen forms and reports are forwarded in time to the Corporate/ DivisionalFood and Beverage Departments.确保厨房所有表格及报告准时上交到行政部门。

  • Ensures accuratemaintenance of recipes, conversion recipes, yield tables and product specifications.确保烹饪配方的正确管理,变化,制作表格及生产说明书。


Primary Location: CN-44-Zhuhai

Organization: Hyatt Regency Hengqin

Job Level: Full-time

Job: Culinary

Req ID: ZHU000120

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.