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Job Information

Hyatt Stewarding Manager in ZHUHAI, China

Description:
* Ensures that minimum brand standards have been implemented.

确保最低品牌标准被有效执行。
  • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

    确保“凯悦温情”和“餐饮20最”被有效执行。

  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

    参考神秘客人访察结果,确保相关改变被及时执行。

  • Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

    与其他餐饮部经理紧密配合,灵活处事,致力于酒店的整体成功及客人的满意度。

  • Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

    根据凯悦“群策群力”的文化精神,确保餐务部员工与其他部门合作时得到足够的支持,并灵活处事。

  • Is hands-on and present at all times in the Operation, especially during busy periods.

    在营运繁忙时,餐务部经理应出现在营运第一线,并参与营运。

  • Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items and to ensure that the outlet is adequately equipped.

    创建并严格控制所有运营设备、营业用品及备用品的存量,确保餐厅的顺畅运营。

  • Conducts monthly inventory checks on all operating equipment and supplies.

    进行每月对运营设备及营业用品的盘点。

  • Controls the requisitioning, storage and careful use of all operating equipment and supplies.

    控制运营设备及营业用品的申请、储存及仔细使用这些设备和物品。

  • Conducts daily pre-shift briefings to employees on preparation, service and F&B events.

    就每日的准备、服务及餐饮活动为员工召开班前沟通会。

  • Liaises with the Food and Beverage Department and Culinary Department on daily operations and quality control.

    协调餐饮服务和厨房两个部门间的日常营运,并保证工作质量。

  • Ensures that each outlet is supplied with clean and dry operating equipment.

    确保提供给每个餐厅洁净、干燥的运作设备。

  • Ensures that the food production areas are supplied with clean and dry kitchen utensils.

    确保提供给食品准备区域洁净、干燥的厨房用具。

  • Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.

    督导厨房及餐饮后场区域的夜间清洁承包商的工作。

  • Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.

    确保严格遵守后场的清洁计划和垃圾清运安排,并按所定标准清洁这些区域。

  • Has thorough understanding and knowledge of all Food and Beverage equipment needs and network with sister hotels and other hotels to borrow equipment as and when needed.

    对餐饮设备的需要有全面的知识和理解,并与兄弟酒店建立密切联系,以在需要时借用设备。

  • Ensures that the back-of-house areas are kept clean and organised.

    确保后场工作区域干净有序。

*

Primary Location: CN-44-Zhuhai
Organization: Hyatt Regency Hengqin
Job Level: Full-time
Job: Culinary
Req ID: ZHU000139

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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