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Job Information

Hyatt Stewarding Team Leader in ZHUHAI, China

* Ensures that minimum brand standards have been implemented.

  • Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

  • 充分落实凯悦温情和餐饮部经典20条。

  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.


  • Works closely with other Food and Beverage Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.


Ensures that Stewarding employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

  • 保证管事部的员工始终会以主动灵活的工作方式与其他部门的员工共事。时刻铭记我们的工作理念是“我们群策群力”。

  • Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.


  • Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.


  • Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.


  • Maintains the cleanliness of the Outlet kitchens and equipment.


  • Assists to ensure that the back-of-house areas are kept clean and organised.


  • Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.


  • Reports any difficulty or problem to Stewarding Manager/ Assistant Manager for solution or follow-up actions.


  • Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes. 


  • Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.

  • 确保根据所设标准洗净餐具、瓷器、玻璃器皿及银器。

  • Conducts training to improve employees’ knowledge and skills.


  • Assists in conducting monthly inventory checks on all operating equipment and supplies.


  • Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.


  • Assists to ensure that each outlet is supplied with clean and dry operating equipment.


  • Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.


  • Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.


  • Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.


  • Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.


Primary Location: CN-44-Zhuhai
Organization: Hyatt Regency Hengqin
Job Level: Full-time
Job: Culinary
Req ID: ZHU000141

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.