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Hyatt Food and beverages manager in ZIHUATANEJO, Mexico

Description:
Plan, organize, coordinate and effectively and efficiently manage all the activities of the food and beverage consumption centers, obtaining the sales objectives thus creating the highest possible profits, ensuring a perfect and constant quality service according to the Thompson brand. Also responsible for the timely training and development of personnel according to the policies of Thompson Zihuatanejo.

Qualifications:
Special knowledge: Gastronomy, Administration and Operation of Restaurants and Bars, Inventories, Costs, Wines, Personnel management, Conflict management, Complaint handling.

Leadership

Office Package Management

Personnel management

Cost Skills

Helpful, attentive, disciplined, sociable, dynamic, proactive, anticipation of problems, taste for order and cleanliness, sense of responsibility, focus on results by objectives, respectful, creative,

Scholarship Professional degree.

Primary Location: MX-GRO-Zihuatanejo
Organization: Thompson Zihuatanejo
Job Level: Full-time
Job: Food and Beverage
Req ID: ZIH000063

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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